tag:blogger.com,1999:blog-4797520102392869939.post1239100849290940415..comments2013-01-18T09:14:26.985-08:00Comments on THE CHEFWORKS BLOG: A Few Helpful Hints For Making and Baking Sweet Yeast BreadsTHECHEFWORKShttp://www.blogger.com/profile/06846685448322943319noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4797520102392869939.post-62707096805426737742011-11-03T14:17:07.522-07:002011-11-03T14:17:07.522-07:00I love stollen and breads of all sort, and even th...I love stollen and breads of all sort, and even though I've eaten it all my life, it's never occurred to me to bake my own. Despite its ubiquity, its manufacture always struck me as mysterious and vaguely intimidating, as if it was a DVD or a the internet or something, which is a truly absurd attitude, now that I think about it.<br /><br />I agree that failure is an inevitable part of achievement. I was complaining once to a friend about my dismal early teaching experience, and was told: "You must expect to be humiliated." He was right (and so are you).<br /><br />If I do tackle bread, I will let you know how it turns out (for better or worse).Miss Margohttps://www.blogger.com/profile/09738133130130308032noreply@blogger.com